Foodie Friday…two restaurants, three countries
Back in 2010 when Taylor was studying abroad in Forence, Italy we got several restaurant recommendations…one being Acqua Al 2…and “you have to...
Back in 2010 when Taylor was studying abroad in Forence, Italy we got several restaurant recommendations…one being Acqua Al 2…and “you have to...
I don’t eat much fruit, I think because I’m lazy and don’t want to cut it up….and I’m not a fan of those fruit salads that have co...
This recipe courtesy of my sister, Mariellen, who shared it with me when I couldn’t figure out what to serve when my book club came over. It was pretty y...
There are no strangers here; only friends you haven’t yet met….William Butler Yeats When I was in Paris recently I was often asked if I liked to tra...
As promised, here’s a quick review of Trevor’s at the Tracks in San Juan Capistrano. It’s a really good restaurant that I’d recommend...
Hopefully my posts about my week in Paris won’t be too numerous/boring…but I just had to do a foodie Friday about a memorable meal I had on a day tr...
I briefly mentioned (long post, brief mention) an experience I had back in December 2016 called EatWith when I was visiting A&K in Brooklyn…and thoug...
Happy St. Patrick’s Day…Cheers!! My friend, and teammate, Amy’s husband has been part of the renovation of Lido Marina Village on the Balboa P...
I.AM.Sooooo behind the eight-ball on this one! Have you heard of the word “HYGGE” (pronounced Hoo-gah)? It was THE word of 2016…and I’m ...
This fabulous recipe comes to you from my sister, Mariellen. She’s a great cook and said that everyone loves this recipe. It’s a deconstructed chic...