Wandering Wednesday … Sconset

Welcome back to Nantucket! Honestly, all you need to know about Sconset is that you’ll be walking through the backyards of amazingly gorgeous homes and gardens on the popular bluff walk, with Sankaty Head lighthouse waiting for you at the end. You’ll then enjoy the walk back to town through charming neighborhoods and the restaurant Chanticleer as your reward! Enjoy these pics …

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mansions on one side, the beach on the other
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Sankaty Head Lighthouse
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These next pics are from The Chanticleer restaurant
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I had the daily special appetizer of ceviche with avocado mash … so good!
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This Maine Lobster Toast BLT with home made potato chips was to die for … I ate one before taking this pic!!

I hopped back on The Wave to pick up my luggage before heading to the airport for what I thought would be an 8pm flight to JFK. The grey lady had other plans! After the flight got canceled, due to weather, around 6:30pm, a few of the other passengers and I concocted an alternative way to get back to the mainland. We all booked the last ferry to Hyannisport at 9:30. I got a 1- 1/2 hour Uber ride over to Providence, RI, slept in a very nice hotel for 5 hours and then took the 6:40 train from Providence to NY Penn Station. What a worldwind that was …. with these fun girls waiting for me at the other end ….

You cannot direct the wind, but you can adjust the sails!

Foodie Friday … Mayo on protein??

A friend of mine gave me a recipe for mayonnaise marinated salmon, then I saw this recipe on the NY Times cooking website (sorry, you need a subscription) and then I saw a recipe for mayo marinated steak. The universe was trying to tell me something!!

Last week I wanted an Asian style chicken breast and decided to try the mayo idea. It was amazing and so juicy! I think the mayo seals the meat, almost like sear roasting? Basically you can make any marinade you’re used to using, add mayo and coat your protein with it. I just kind of winged it with the measuring. Here’s what I did …

Asian mayo marinated chicken (party of one!)

1 chicken breast
salt & pepper (I use white pepper cause it’s finer and has a little less “bite”)

Marinade
about 1/3 cup mayo
about 1 TBS soy sauce
2 cubes of garlic (from TJ’s)
1 cube of ginger (TJ’s)
a little squeeze of fresh lime
a splash of sriracha

prepare your grill so it’s about 350-400 degrees. I have one side kind of hot and one low.

  • mix the marinade ingredients in a bowl.
  • pat the chicken dry and generously season with salt and pepper.
  • add chicken to the bowl and swish it around so the chicken is coated. (I only let it marinate for about an hour, but you can leave in the fridge up to 8 hrs)
  • throw it on the grill and leave it for about two minutes or so, flip it and do the same on the other side. I just kept moving it from the hot side to sear it and then to the low side to keep it cooking. All in all it was about 15 minutes to perfection! I grill enough to know how it’s supposed to feel, but you can use a meat thermometer just to be sure.

That’s it! I made some brown rice with a bit of cilantro and pine nuts on top. Deeeelish!!
(ps…I did it with my Sunday steak and my normal marinade and it was also amazing!)

Bon Appetit!!

You cannot direct the wind, but you can adjust the sails!

Wandering Wednesday … Nantucket Part II

I was up early on day two of my Nantucket adventure to beat the heat and the crowds out at Brant Point Lighthouse. This was my “in town” and sailing adventure day and I walked for miles! I’m proud to say that I logged over 15,000 steps every day I was on the island. Makes it easier to eat all the amazing food!

The walk along Hulbert Ave. from the lighthouse to Steps beach is one gorgeous, large, home-on-the-water after another. So many homes on Nantucket have, what are called, widow’s walks (that railed balcony atop this home), where wives would look out to sea, waiting for the return of their mariner husbands, who often times never returned.

I spent some time strolling the cobblestoned streets of Nantucket town; did some shopping; had a delicious crab cake sandwich at Slip 14; met up with someone who I had met on a plane 7 years ago (whose maiden name happened to be Raab … what are the chances?); stumbled upon a book signing with Elin Hilderbrand (love her), a prolific author of some of the best beach reads that primarily take place on Nantucket and/or Martha’s Vineyard; and then headed over to Straight Wharf for an afternoon sail with Captain Jim of Endeavor Sailing.

with her dad … met Venessa on a plane over 7 years ago
Fun public art downtown

There were so many great highlights of this trip, but the sailing adventure was amazing!

I’d highly recommend getting out on the water in some way. I love the different perspective you get when you’re out on the water … and sailing is one of my favorite!

I hadn’t explored all of downtown, so I walked into town for a bit more shopping & strolling and then had a light dinner at or, The Whale, an homage to Melville’s book, Moby-Dick. It’s a charming little place where I could chat with people at the bar and enjoy some Wimbledon action on the TV.

charming cobblestone streets under a canopy of trees
Via Mare restaurant … this place reminded me of my sister, Mariellen, (who many call Mare),
but it wasn’t open when I strolled by earlier in the day

I got back to my place around 8 and slept pretty soundly after walking all day. My only regret is not making it to the Murray’s Toggery outlet (only open Friday & Saturday). The original Murray’s Toggery on Main St. is known for the iconic Nantucket Reds and has been around since the early 1900’s. The outlet is located at 7 New Street just outside of downtown.

Murray’s Toggery outlet … tucked away on a residential street outside of town

Another tip for anyone visiting Nantucket: DO NOT BRING HEELS! I saw many a tourist take off their heels in order to walk on the cobblestoned streets and uneven sidewalks. Save your ankles and leave those shoes at home!

Come back next Wandering Wednesday for a visit to Sconset (officially Siasconset, but everyone calls it Sconset). You won’t want to miss the beautiful homes and hydrangea!

You cannot direct the wind, but you can adjust the sails!

Wandering Wednesday … Nantucket

Nantucket is known as the grey lady, due to the fog that often blows in, as well as the grey- shingled homes that encompass this quaint island. I’ve had Nantucket on my bucket list for awhile now and I finally made it there a few weeks ago for three jam-packed days. My ultimate destination was babysitting in Brooklyn and thought it would be a good idea to get ahead of the jet-lag by spending on a few days here beforehand. It was a great idea!

Everyone has seen the pictures of the beautifully weathered grey shingled cottages, so I kind of had an idea of what the island would look like, but it surpassed my expectations and imagination! The building codes on the island are strict, which is why it retains it’s historical charm. In addition to the lovely homes, there are cobblestoned streets and more climbing rose vines & colorful hydrangea than you can even imagine. There is such pride of home ownership and a plethora of gardeners buzzing around the island.

After an overnight red-eye to Boston, I transferred to a Cape Air flight, which ended up being a private plane (I was the only one on an 8 seater Cessna) and then hopped on The Wave, their very efficient transit system, into town.

Before I send you on your way with an explosion of pictures, there are a few things you need to know. Due to Covid almost every tourist destination is experiencing increased crowds and, according to many locals that I spoke to, the island is even more crowded this summer than it was pre-pandemic. Apparently these people did not do their research! DO NOT bring a car! (I got this message loud & clear while doing my research.) You can bike just about everywhere, but it’s even easier to hop on their great, air-conditioned transit system. The only tricky learning curve for me was that the “stops” are only marked with two strips of blue tape around the stop signs. No ugly bus signs for Nantucket! Thank God for google and the very helpful bus drivers who schooled me on getting around (apparently I didn’t do the “blue tape” research). You should also download their Transloc app, which came in very handy. I bought a three-day pass for $18.00 and it was well worth it!

I walked to my very comfortable AirBnB accomodation … accessed through a cute greenhouse … dropped off my bags, and I was on my way to Cisco Brewers for lunch. It was almost a mile walk from the Wave drop off spot to the Brewery and I was a bit tired from the red-eye, so I was ready for my lobster roll and glass of vino (day-drinkingis a sign that I’m on vacation!) Oh, there’s also a designated shuttle from town to the Brewery, but I wanted to experience their public transit system.

The atmosphere is really fun, with, the obvious, Cisco Brewers, but also multiple food and drink vendors, all enjoyed al fresco by couples and families alike. I didn’t hang around for late afternoon, when the music starts, but I’m sure it’s a very fun vibe! I hopped back on the Wave and headed back to my, nicely air-conditioned, place for a quick 45 minute nap, before a quiet stroll around the neighborhood and my planned sojourn out to Madaket beach and dinner at Millie’s.

right on the street where I was staying … a good omen!
this guy was flying over the water!!
oh…and there are cute dogs everywhere.
dinner with a view …
I got the 40th Pole quesadilla and it was fabulous! Brought the leftovers home for breakfast the next morning.

See you next Wandering Wednesday for Nantucket, Part II … another lighthouse and a sailing adventure!

You cannot direct the wind, but you can adjust the sails!

Motivational Monday … strongest steel

โ€œThe strongest steel is forged by the fires of hell. It is pounded and struck repeatedly before it’s plunged back into the molten fire. The fire gives it power and flexibility, and the blows give it STRENGTH. Those two thing make the metal pliable and able to withstand every battle it’s called upon to fight.โ€Sherrilyn Kenyon

There is strength through adversity … keep going!

You cannot direct the wind, but you can adjust the sails!

Foodie Friday … Miso Tahini Cod

Most nights I make the same tried & true recipes over and over, as I’m sure you do too, and it’s always good … but there are sometimes that I’m feeling more creative and want to make something new and a bit decadent. I had some cod in the freezer, as well as miso and tahini in the fridge, so decided to go for a miso tahini marinated cod. Spoiler alert … it was amazing!

I’ve made a similar miso cod recipe that was made famous by Nobu Matsuhisa and it was really good, but I thought the addition of the tahini would add an even richer flavor. (Tahini is sesame paste)

Miso-Tahini Code Recipe (Party of one!)

1 nice size piece of cod filet/skin on … or sea bass

marinade…
1/8 cup mirin
1/8 cup sake
1 1/2 TBS. miso paste (many recipes call for white or yellow, but this is what I had & it didn’t indicate what kind)
1 TBS tahini
1 TBS sugar
1 tsp sesame oil

Whisk all the marinade ingredients in a bowl. Place the cod in the marinade and turn it over a couple of times to coat. Leave to marinate as long as you can (some recipes call for heating the marinade and leaving the fish to marinade overnight, but I didn’t have time and I’m not sure it mattered in the end… I marinated 4 hours, turning once in the process).

swimming in a sea of miso/tahini

Turn the oven to broil and make sure the rack is about 6 inches from the heat. Line a sheet pan with foil and give it a spray of Pam. Place the cod, skin side up, in the pan. Broil for about 2-3 minutes on each side, until it’s brown and a little bubbly. Depending on the thickness you may need to move the pan to a lower rack and lower the temp to about 400 and cook about 5 or so more minutes until it falls apart with a fork … or do what I did and transfer it to a toaster oven that’s at 400 (keeps the kitchen a bit cooler). I paired it with a light cucumber and “Hart” tomato salad with my favorite Asian ginger dressing.

Oh, it was GOOOOOD! Like buttah! Bon Appetit!

Happy Fri-YAY! My last weekend before going back to work and I’m planning on enjoying every minute of it!

You cannot direct the wind, but you can adjust the sails!

Wednesday Wandering … summer!

As I finish up my last week of vacation before going back to work, I am reflecting on this summer’s, post-covid, trips and how grateful I am for the beautiful places that I was able to enjoy.

First stop … Fire Island! My son and daughter-in-law bought a beach house, affectionately known as The Raabbit Hole, on Fire Island in New York and my first adventure was 10 days there. The first 6 days with my sisters and cousins, celebrating our 20-year reunion of a memorable trip to Cape Cod back in 2001 and then 4 days with the Fab Raabs and family/friends. What a week, soaking in the beauty of the Fire Island beaches & visiting another lighthouse.

A beach week on the East coast is not complete without a lobster bake, so that was our first evening celebration … (we included flat Mary Kay, on the left, who couldn’t make it, but was there with us back in 2001!)

My cousin taught me how to barbecue clams … super easy … by just throwing on the bbq until they open!
Everything on the table is served with lots of melted butter for dipping.
The Fire Island beaches are stunning!

….the rest of the week was mostly spent on the beach. Here’s a smattering of pics.

….or enjoying the sunsets and the little town of Ocean Beach.

After my sisters and cousins left, the Fab Raabs arrived and we continued playing on the beach, staying up too late chatting and just enjoying each other’s company.

Jude, living her best life!

I took a ferry over to the Fire Island lighthouse too!

As I was leaving the fog rolled in, hiding the top of the lighthouse.

And, of course, no trip would be complete without pizza Monday
… with The Fab Raabs!

…Next stop, quaint Nantucket

You cannot direct the wind, but you can adjust the sails!