
My son likes to cook…lucky Kate!…and when I was in NY last week for the birth of baby Jude he had already thawed a pork butt when labor started (TMI??)
Anyway, the third morning, before Austin and I headed to the hospital, he shared this recipe for Carnitas with me that is AMAZING! We literally seasoned it and threw it in the slow cooker and off we went…coming home to an incredible smell and Carnitas Tacos homecoming dinner for Kate and baby Jude.
I got home last Saturday (snow delay!!) and made it again this past Tuesday in my tiny crock pot. I had the butcher cut the regular sized piece of meat into 4 pieces so it would fit in my little pot. It was so easy, very inexpensive and I got three meals from this little piece. One I made tacos, but the other two I just brought it to work for lunch with a little cheese on top and some sliced avo….delish!! Since I needed a much smaller portion I halved the following recipe….this is for a normal size pork butt for normal sized crockpot. Perfection!!
Here you go…courtesy of Chef Austin…. (yes, there are quite a few ingredients, but you just have to rub them on, throw it in and go)

Carnitas Tacos
pork butt (I just bought one and had it cut into 4 pieces)
salt
pepper
oregano
paprika
cumin
Rub the pork butt, generously, with all of the above ingredients.
4-5 jalapenos…diced and seeded
1 onion diced
4 bay leaves
lots of minced garlic ….I use the cubes from TJ’s, he uses the minced jar
juice of 4 limes
juice of 2-3 oranges
little can of chili adobo
I diced the onion and placed it on the bottom of the crockpot, added the pork butt and then added all the remaining ingredients. Put it on low for 8 hours.

Take it out and shred it and return to the crock pot.


Let it go another hour with all those yummy juices. You can make sandwiches, tacos…myriad of options…or just eat it with a little cheese on top, as I did. Thanks Austin….Amazing!
When our actions are based on good intentions


Today is the first blank page of your 365 page book



The ornament of a house is the people who frequent it….Ralph Waldo Emerson

















An amazing weekend of fun, family and friends that I look forward to every year! (hint, hint…hoping we get invited to make raviolis next year!)
So, I was talking to my sister a few months back and mentioned that I’d love to do a quick weekend somewhere close, like Malibu…where we used to vacation when I was a kid.
…next stop, our digs for the weekend. This cool A-frame with a view of the ocean and continuous sound of crashing waves.








…and a drive to check out the 








โFor what it’s worth… it’s never too late, or in my case too early, to be whoever you want to be. There’s no time limit. Start whenever you want. You can change or stay the same. There are no rules to this thing. We can make the best or the worst of it. I hope you make the best of it. I hope you see things that startle you. I hope you feel things you’ve never felt before. I hope you meet people who have a different point of view. I hope you live a life you’re proud of, and if you’re not, I hope you have the courage to start over again.โ ….



