Foodie Friday…Spicy Shrimp with Coconut Milk
I had some leftover coconut milk and fresh ginger from a recipe I had made and felt like having spicy shrimp. A quick internet search yielded this recipe from F...
I had some leftover coconut milk and fresh ginger from a recipe I had made and felt like having spicy shrimp. A quick internet search yielded this recipe from F...
I happened to be near an Asian food market the other day and it was about lunch time. Tuna poke bowl sounded yummy and I hadn’t made it in awhile. Sooo go...
Back in 2010 when Taylor was studying abroad in Forence, Italy we got several restaurant recommendations…one being Acqua Al 2…and “you have to...
This recipe courtesy of my sister, Mariellen, who shared it with me when I couldn’t figure out what to serve when my book club came over. It was pretty y...
There are no strangers here; only friends you haven’t yet met….William Butler Yeats When I was in Paris recently I was often asked if I liked to tra...
As promised, here’s a quick review of Trevor’s at the Tracks in San Juan Capistrano. It’s a really good restaurant that I’d recommend...
I briefly mentioned (long post, brief mention) an experience I had back in December 2016 called EatWith when I was visiting A&K in Brooklyn…and thoug...
Happy St. Patrick’s Day…Cheers!! My friend, and teammate, Amy’s husband has been part of the renovation of Lido Marina Village on the Balboa P...
This fabulous recipe comes to you from my sister, Mariellen. She’s a great cook and said that everyone loves this recipe. It’s a deconstructed chic...
In Situ: “in it’s original place”….. and such a brilliant idea for a restaurant within a museum. After being alerted by Taylor, I saw t...